The Stacks

Population 40People to hire 20 (people living here you can hire)Venues 4Vendors 4

Customers

Group	Share	Daily budget	Cares about	Furniture taste
Hipsters	31%	25–50	a balance value 33% · rarity 34% · price 33%	industrial not art deco/traditional
Workers	63%	5–30	low prices value 20% · rarity 5% · price 75%	modern
Elite	6%	50–100	rare ingredients value 10% · rarity 85% · price 5%	art deco/traditional not industrial

Customers pay up to their daily budget for a dish; above it the price part of satisfaction drops to 0.

AlcoholAlternative ProteinsFish

Each of these tags on a dish adds +10 satisfaction here.

Recipe	Overall	Profit at price cap	Menu category
Chef Hugo Ortega’s Mescal Worm Tacos	87	7.22	Sandwich
Beondegi Soup	84	13.67	Soup
Brook Trout with Asparagus	83	9.00	Fish
Kushiyaki	80	5.11	Snack
Brownie	80	8.35	Dessert
Apple Pie	79	8.91	Dessert
Rain Drop Cake	79	6.10	Dessert
Sashimi Plate	79	8.55	Fish
Chic Salmon and Cucumber Sandwiches	79	13.55	Sandwich
Chapulines Pizza	78	13.77	Pizza

Recipe	Overall	Profit at price cap	Menu category
Insect Milkshake	86	10.08	Drink
Frosted Murder	83	7.35	Drink
Strawberry Stinger	82	7.24	Drink
Molotov Cocktail	81	6.56	Drink
PB&J	81	6.40	Drink
Black Widow	80	9.71	Drink
Bacon Bloody Mary	79	9.13	Drink
Oyster Shooter	79	8.72	Drink
Citrus Joos	79	5.80	Drink
Pina Colada	78	11.12	Drink

Population-weighted satisfaction at each dish's level-1 price cap; ties go to the higher profit.

Venue	Tier	Buy	Rent/day	Menu categories
Boat Hangar	1	100,000	7,500	Soup, Drink, Meat
Twilight Diner not for sale	1	100,000	10,000	Pizza, Sandwich, Drink
Bowls of Joy not for sale	1	100,000	10,000	Soup, Drink, Meat
Intersection not for sale	2	100,000	20,000	Snack, Meat, Sandwich

Marika Lupo Dairy Merchant

Hugo Petri Fishmonger

Zoya Jelen Greengrocer