Ika Nigiri

This is a healthy choice, but it tastes good too.

Cost per dish 6.02Price cap 20.00 at venue level 1; up to 40.00 at the top level (×2)Profit at the cap 13.98
Calories 550Rarity 60Menu category Seafood

Profit = price cap − ingredient cost; staff, rent and spoilage are not included. The game files this dish under Seafood. Each venue can only put certain menu categories on its menu.

Ingredients

SlotIngredientCheapest vendor (fresh price)
MainRice 0.92 · Fabricia Lehman · Calypso Island
SideSquid 5.10 · Botan Ireby · Calypso Island

Dish tags: CerealSeafood

A dish's tags are its ingredients' tags. Each local favorite tag adds +10 satisfaction in that location.

Satisfaction by location at the price cap (20.00)

Best locations: Lowtown 75Docks 74Seaside Boardwalk 73

LocationOverallWorkers
budget 5–30
Elite
budget 50–100
Hipsters
budget 25–50
Lowtown Cereal7573 33%67 17%79 50%
Docks Seafood7473 40%67 20%79 40%
Seaside Boardwalk Seafood7373 20%67 40%79 40%
Metro Hub Cereal7373 33%67 33%79 33%
Calypso Island Seafood7073 7%67 71%79 21%
Meridian Market6463 33%57 19%69 48%
Mountain Town6463 53%57 11%69 37%
Sewers6463 63%57 6%69 31%
The Stacks6463 63%57 6%69 31%
Eastern Residential6463 24%57 29%69 48%
Industrial District6463 50%57 15%69 35%
Oil Rig6463 57%57 14%69 29%
Space Port6363 18%57 36%69 45%
Hive Mall6363 28%57 32%69 40%
Central Canyon6363 20%57 40%69 40%
Helix Monumental6363 33%57 33%69 33%
Skyhigh Gardens6263 5%57 53%69 42%
Spire60not here57 77%69 23%

Satisfaction 0–100 per customer group, using the game's own formula; the share is how much of the location's population the group makes up. Highlighted tags are local favorites the dish hits. Lowering the price raises satisfaction, especially for bargain-minded groups.

How to unlock

Inspiration points come from all kinds of activities in Nivalis; you spend them on the recipes panel.

Where to buy the ingredients (vendors that sell at least one of the 2 ingredients)

Prices are base prices for fresh items, recorded once from the game. In play they change with market events, freshness and possibly your relationship with the vendor.