Sake Nigiri

Hand pressed rice topped with bright orange salmon.

Cost per dish 6.01Price cap 25.00 at venue level 1; up to 50.00 at the top level (×2)Profit at the cap 18.99
Calories 450Rarity 30Menu category Fish

Profit = price cap − ingredient cost; staff, rent and spoilage are not included. The game files this dish under Fish. Each venue can only put certain menu categories on its menu.

Ingredients

Dish tags: CerealFish

A dish's tags are its ingredients' tags. Each local favorite tag adds +10 satisfaction in that location.

Satisfaction by location at the price cap (25.00)

Best locations: Sewers 57The Stacks 57Oil Rig 55

LocationOverallWorkers
budget 5–30
Elite
budget 50–100
Hipsters
budget 25–50
Sewers Fish5758 63%40 6%58 31%
The Stacks Fish5758 63%40 6%58 31%
Oil Rig Fish5558 57%40 14%58 29%
Lowtown Cereal5558 33%40 17%58 50%
Docks Fish5458 40%40 20%58 40%
Metro Hub Cereal5258 33%40 33%58 33%
Seaside Boardwalk Fish5158 20%40 40%58 40%
Mountain Town4648 53%30 11%48 37%
Calypso Island Fish4558 7%40 71%58 21%
Industrial District4548 50%30 15%48 35%
Meridian Market4548 33%30 19%48 48%
Eastern Residential4348 24%30 29%48 48%
Hive Mall4248 28%30 32%48 40%
Helix Monumental4248 33%30 33%48 33%
Space Port4248 18%30 36%48 45%
Central Canyon4148 20%30 40%48 40%
Skyhigh Gardens3948 5%30 53%48 42%
Spire34not here30 77%48 23%

Satisfaction 0–100 per customer group, using the game's own formula; the share is how much of the location's population the group makes up. Highlighted tags are local favorites the dish hits. Lowering the price raises satisfaction, especially for bargain-minded groups.

How to unlock

  • Unlock cost: 1 inspiration point(s)
  • No other recipe needs to be unlocked first.
  • Unlocking it opens up: Teriyaki Rainbow Trout

Inspiration points come from all kinds of activities in Nivalis; you spend them on the recipes panel.

Where to buy the ingredients (vendors that sell at least one of the 2 ingredients)

Prices are base prices for fresh items, recorded once from the game. In play they change with market events, freshness and possibly your relationship with the vendor.